Gluten Free Bakery Girl Pumpkin Lattice Tart (8 in)

Gluten Free Bakery Girl was created by pastry chef Tricia King. She is dedicated to making classic baked goods without gluten, combining traditional pastry techniques with carefully selected ingredients. Her scratch made desserts are baked in a dedicated, celiac certified, gluten free kitchen, proving that gluten free baking can be just as indulgent and delicious as the classics.

A beautiful taste of fall, this Pumpkin Lattice Tart features a warmly spiced pumpkin filling nestled in a tender, buttery gluten free crust and finished with a delicate lattice top. The 8 inch tart makes a beautiful addition to the holiday table and is perfect for sharing with family and friends.

This tart can serve 10-12 people.