The Shortbread House of Edinburgh is a family‑run bakery with deep roots in Scottish baking. Founded in 1989 by Anthony and Fiona Laing—heir to a legacy that includes United Biscuits—it transformed from a single‑person enterprise in Edinburgh into an internationally recognized brand.
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Shortbread without Shortcuts

The Shortbread House of Edinburgh is a family‑run bakery with deep roots in Scottish baking. Founded in 1989 by Anthony and Fiona Laing—heir to a legacy that includes United Biscuits—it transformed from a single‑person enterprise in Edinburgh into an internationally recognized brand. Their philosophy, “shortbread without shortcuts,” is fulfilled through truly handmade techniques, using top‑quality ingredients and baking strictly to order to ensure superior taste, texture, and freshness.

Truly Handmade

Since their early days involving all family members (including the children in oversized baker’s whites!), the brand has experienced major growth—today exporting to over 21 countries and supplying five‑star hotels and renowned food retailers such as Fortnum & Mason, KaDeWe, and Harvey Nichols. Along the way, they’ve amassed more than 100 Great Taste Awards, securing their reputation as a luxury shortbread purveyor that stays true to traditional methods and uncompromised quality.</p>