Gluten Free Bakery Girl Pecan Tart (8 in)

Gluten Free Bakery Girl was created by pastry chef Tricia King. She is dedicated to making classic baked goods without gluten, combining traditional pastry techniques with carefully selected ingredients. Her scratch made desserts are baked in a dedicated, celiac certified, gluten free kitchen, proving that gluten free baking can be just as indulgent and delicious as the classics.

A classic favorite with a gluten free twist, this Pecan Tart features a rich, buttery filling made with real vanilla and generously studded with pecans, all nestled in a tender gluten free crust. Baked from scratch, this 8 inch tart is a deliciously indulgent dessert for the holiday table or any special gathering. 

This tart can serve 10-12 people.