The Truffleist produces handcrafted, small-batch truffle products at their headquarters in Long Island City, Queens. They aim to offer customers the highest quality in all their products so you can create delicious, unique dishes with truffle ingredients. While their truffles are imported from countries like Italy, France and Spain, many of their base ingredients are locally sourced from small producers. Supporting New York food companies keeps their environmental footprint low and their quality high, all while encouraging small business growth and local entrepreneurship.
A delicious tapenade of mushroom and black olive enhanced with rich truffles. Plate with hummus, use as a dip for vegetables or crostini topping. Perfect for simple pasta dishes.
- Elevate your Pasta Carbonara or a simple Mac & Cheese
- Spread a thin layer on sandwiches and paninis
- Mix with mayonnaise and dip with roasted Brussels or Cauliflower
Ingredients: Meadow mushrooms (Agaricus bisporus), sunflower oil, extra virgin olive oil, Black Summer Truffle (Tuber aestivum) (1%), black olives, salt, flavorings
Country of Origin: Long Island City, NY Net Weight: 4oz
- There are no special shipping considerations for this product.
