Brooklyn Born Chocolate

In 2005, Chef Bonnet opened the Brooklyn-based chocolatier Brooklyn Born Chocolate with his business partner Michael Altman. The company's signature confections blend exotic fruits, spices and herbs with all-American ingredients including peanuts, crispy rice and graham crackers. For Jean-François, Brooklyn Born Chocolate is a labor of creativity and passion. His enthusiasm for blending classic American confections with artisan sensibilities is reflected in each distinctive recipe he creates.