Finest quality black tea leaves, blended with fruits, flowers, and herbs.
In this assortment: 20 pyramid infusers, four of each of blend:
- Black Currant: A lush, fruity, sweet steep. Blackberry leaves add a floral note.
- Earl Grey: A timeless expression of robust Assam and bergamot.
- English Breakfast: At the North American Tea Championships Complex malted undertones for a satisfying start to the day.
- Estate Darjeeling: A sought-after single-origin tea from the Monteviot Estate.
- Orchid Vanilla: Notes of vanilla meet coconut for an exotic steep.
