Truly handmade all-butter shortbread biscuits with Spanish Clementine oil to create a citrusy and sweet flavor. Each tin contains approximately seven individually hand-cut shortbread biscuits.
Based in Edinburgh, Scotland, Shortbread House was started by Anna Wilson using her mom's recipes and has since become a premier brand of shortbread throughout the British Isles. Using no shortcuts or preservatives and still made with the same recipes by hand, this shortbread is baked slowly until golden brown, then cut into fingers while still warm from the oven. Its buttery and nutty flavor and crunchy yet delicate texture is seldom found except in only the finest homemade shortbread.
Ingredients: INGREDIENTS: Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Thiamin), Butter (33%) (Milk, Salt), Sugar, Ground Rice, Clementine Oil (0.5%).
Country of Origin: Scotland Allergy Information: wheat, gluten, milk; Produced in a bakery handling tree nuts. Net Weight: 140g
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