Based in Edinburgh, the Shortbread House was started by Anna Wilson using her mother's recipes and has since become a premier brand of shortbread throughout the British Isles. Its buttery, nutty flavor and crunchy yet delicate texture are seldom found except in only the finest homemade shortbread.
Tasty pieces of the best stem ginger combined with ground ginger and only the highest quality ingredients to give these handmade biscuits their distinct flavor and light, crisp, velvety texture.
Approximately 10 biscuits per tin.
Ingredients: Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Thiamin), Butter (Milk, Salt), Sugar, Stem Ginger (6%)(Ginger, Sugar), Ground Rice, Vegetable Oils (Segregated Sustainable Palm Oil, Rapeseed Oil), Ground Ginger.
Country of Origin: Scotland Vegetarian: Yes Allergy Information: wheat, gluten, milk; Produced in a bakery handling tree nuts.
Net Weight: 250g Dimensions: 2.5 x 2.5 x 12.75 inches
- There are no special shipping considerations for this product.
