Based in Edinburgh, the Shortbread House was started by Anna Wilson using her mother's recipes and has since become a premier brand of shortbread throughout the British Isles. Its buttery, nutty flavor and crunchy yet delicate texture are seldom found except in only the finest homemade shortbread.
This treasured Shortbread House recipe has been passed down through generations and uses only the highest quality ingredients ensuring the delicious flavor and light, crisp, velvety texture.
Approximately 10 biscuits per tin.
Ingredients: Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Thiamin), Butter (Milk, Salt), Sugar, Ground Rice, Vegetable Oils (Segregated Sustainable Palm Oil, Rapeseed Oil).
Country of Origin: Scotland Vegetarian: Yes Allergy Information: wheat, gluten, milk; Produced in a bakery handling tree nuts.
Net Weight: 250g Dimensions: 2.5 x 2.5 x 12.75 inches
- There are no special shipping considerations for this product.
