Pump Street Sourdough & Sea Salt 66%: A unique combination of our two signature (and favorite) products: dark chocolate and sourdough. Our sourdough crumbs and a touch of sea salt add crunch and a smooth, malty flavor to the Ecuadorian chocolate. This is a unique combination and to our knowledge the first time a chocolate bar has been made with sourdough. Awards: Silver 2015 International Chocolate Awards, Silver 2015 Academy of Chocolate 2015, Bronze 2015 Great Taste Awards
Firetree Chocolate: created a super premium chocolate bars, crafted using cocoa sourced from volcanic islands. Single-esate 100% bar is made with cocoa grown on Guadalcanal, in the Solomon Islands.
K+M 75% Dark Chocolate, Peru: Floral hints of orange blossom and quince mingle with vibrant grassy notes. The K+M Extravirgin Dark Peru exhibits well balanced and complex flavors, a smooth and velvety texture, and a soft, cleansing finish.
Firetree Solomon Islands Guadalcanal 100% (65g)
Pump Street Sourdough & Sea Salt 66% (70g)
K+M Dark Chocolate Peru 75% (70g)
*Please note that we reserve the right to substitute a product of equal or greater value.
- This item is sensitive to heat and if it's shipping to a warm destination that is more than 2 travel days away, we suggest using an expedited ship method.
