A blend of Italian black summer truffles, artichokes from Puglia and aged Parmigiano Reggiano this pesto is an indulgent twist on an Italian classic. A blend of Italian summer truffles, artichokes and Parmigiano Reggiano
Usages:
- Add depth and spice to meat, vegetables, soups and stews
- Mix with breadcrumbs as a stuffing for field mushrooms or roast chicken
- Spread on toast and top with prosciutto and walnuts
- Stir into mashed potato
- Add to grilled asparagus with a poached egg
Ingredients: Artichokes (56%), Sunflower Oil, Water, Pine Kernels, Parmigiano Reggiano Cheese (MILK) (2%), Extra Virgin Olive Oil, Salt, Garlic Puree, Black Pepper, Black Summer Truffles Slices, Truffle Flavouring, Vinegar, Acidity Regulator: Lactic Acid
Country of Origin: United Kingdom Vegetarian: Yes Net Weight: 165g
- There are no special shipping considerations for this product.