Persian spice paste with warming ginger, turmeric, and fiery chilli.
Ginger, tomato paste, garlic, onions, turmeric and spices make up this middle eastern paste ideal to make kebabs. This classic middle eastern paste is a fantastic way to flavour lamb or chicken for kebabs.
Usages:
Spread onto a warm pita with roasted vegetables
Marinade chicken or vegetable kebabs
Dollop onto hummus
Roast carrots and for the last five minutes add some shawarma for a spicy, warming flavour
Toss through cauliflower florets before roasting
To keep Shawarmas fresh flavour use towards the end of cooking.
Not available.
- There are no special shipping considerations for this product.
