Belazu Ingredient Co. Rose Harissa 130g

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Description
Belazu Rose Harissa has a slow-burning chili heat, balanced with sweet smokiness that adds a real depth of flavor to any dish. It is one of their signature ingredients and bestsellers, having been developed from a secret recipe back in 1995.

Key ingredients in many recipes in Yotam Ottolenghi's SIMPLE Cookbook.

Did you know? The name Harissa comes from the Arabic harasa, meaning 'to pound' or 'break into pieces'. It is not far from a straight translation of the Italian pestare, to 'pound' or 'crush' - which is where we get the word 'pesto' from.

Usages:
- Dollop on eggs or avocado toast
- Mix with yogurt as a marinade
- Add into burger mix
- Marinade meat, fish and vegetables

Ingredient Info
  • Ingredients: Rose Harissa Paste (rehydrated chilli peppers, sunflower oil, garlic, salt, spices and rose petals, acidity regulator: citric acid), sunflower oil, dry spice mix (paprika, garlic, chilli, cumin, sunflower oil), water, garlic puree, acidity regulator: citric acid

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Reviews

Best Harissa
Review star icon Review star icon Review star icon Review star icon Review star icon Jun 12, 2020
Belazu Rose Hatissa is the best harissa I've tasted anywhere - including Tunisia. It's perfectly balanced, with plenty of heat but not too hot to eat straight up. I've been going through loads of this and it never fails to improve whatever is on the plate. Highly recommended!
Larry Lyles