Made in the Ribera de Navarra and cooked in soft water to retain their natural flavour, these perfectly seasoned chickpeas are good enough to eat from the jar. They possess a soft and creamy texture, while still retaining a natural bite.
Usages
Use straight from the jar to mix through all kinds of salads
Roast with spices for a quick and easy snack
Add into tray bakes
Ideal for currys and soups
Perfect for making your own hummus
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