Inspired by Turkish Biber Salcasi & packed with flavour from a masterful combination of chargrilled peppers, sun-dried tomatoes, smoked paprika & a touch of balsamic vinegar.
Traditionally used for pilafs, salads & börek to add instant depth of flavour & a subtle smokiness. Use like you would tomato paste, adding to enrich grains & pulses; to enhance soups, stews & savoury pastries; or to bring sweetness to sandwiches, dips & dressings.
Ingredients: Chargrilled Red Peppers (40%), Rehydrated Sun-Dried Tomatoes, Sun-Dried Peppers (16%), Extra Virgin Olive Oil, Rapeseed Oil, White Wine Vinegar, Salt, Garlic Puree, Sugar, Smoked Paprika, Balsamic Vinegar Of Modena, Mixed Dried Spices
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