Island Bakery Traditional Farmhouse Cheddar Cheese Biscuits 100g
These all-butter biscuits have a melt-in-the-mouth texture, with a superb cheesy hit. This is a richly indulgent concoction, calling for a degree of self-restraint if the waistline is not to experience collateral damage. You may need to cut through the richness with a refreshing drink. Perhaps your favorite Single Malt Scotch Whisky? We encourage you to conduct your own research into what makes your preferred pairing!
Joe's parents Chris & Jeff, bought a derelict farm outside Tobermory in the early 1980s. Working tirelessly together with their four sons, they transformed the ruin into a busy dairy, now famous for its Gold World Cheese award-winning Isle of Mull Cheese. The mature cheddar cheese is made from the raw milk of a single herd of lovely Friesian, Holstein, and Brown Swiss cattle that are fed on lush grass and barley from the Tobermory Distillery, and has a distinctively zingy flavor.
These biscuits are made in an environmentally sustainable factory powered by local renewable energy.
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