Sol Cacao is an artisan "bean to bar" chocolate manufacturer that crafts single-origin chocolate bars in the South Bronx. The company was founded by the Maloney brothers, Dominic, Nicholas and Daniel, who bring their expertise of every part of the chocolate manufacturing process, from growing the cacao pods to the crafting of the chocolate bars. Sol Cacao offers four chocolate bars each made from two simple ingredients: cacao beans and raw cane sugar. The Company also prides itself on its environmental and ethical social responsibilities including sustainable organic farming practices, environmental preservation, and ethical sourcing of raw materials. Growing up in the Caribbean islands of Trinidad and Tobago, the Maloney brothers were always surrounded by cacao trees and enjoyed eating chocolate made from the pods they grew and picked themselves. Cacao and chocolate are staples of the Caribbean culture and an inherent part of the Maloney family livelihood.
