Island Bakery Harissa with Chili & Cumin Cheese Biscuits 100g
These appetizingly spiced, all-butter biscuits have a melt-in-the-mouth texture, with the Isle of Mull Cheese flavor gently warmed with harissa. Harissa paste is a North African or Middle Eastern staple, blending chili with garlic and other choice spices. Our organic blend is warm without being hot, with earthy cumin to the fore, and a supporting cast of other fragrant spices. You may need to enjoy a refreshing drink alongside these. Perhaps a dry Riesling or a fruity red? We encourage you to conduct your own research into what makes your preferred pairing!
Joe's parents Chris & Jeff, bought a derelict farm outside Tobermory in the early 1980s. Working tirelessly together with their four sons, they transformed the ruin into a busy dairy, now famous for its Gold World Cheese award-winning Isle of Mull Cheese. The mature cheddar cheese is made from the raw milk of a single herd of lovely Friesian, Holstein, and Brown Swiss cattle who are fed on lush grass and barley from the Tobermory Distillery, and has a distinctively zingy flavor.
These biscuits are produced inced in an environmentally sustainable bakery powered by local renewable energy.
Ingredients:
Country of Origin:
Net Weight:
Units per Order:
Dietary Preferences:
Dimensions:
x x
There are no special shipping considerations for this product.