The French have been putting Clement Faugier Chestnut Spread on their toast and desserts since the 1880s. This chestnut spread is a rich, thick, sweet spread that many even eat straight from the jar. This is a wonderfully indulgent spread to keep in your kitchen.
Use a spoonful to cover your warm and crunchy slice of toast for a delicious and time-saving breakfast. You can also utilize this chestnut spread as a cookie filling, cake layer spread, or even mix with your sponge cake batter.
Clement Faugier's story begins in the year 1882. This French company is named after Clement Faugier himself, who founded the first factory of chestnuts in Ardeche. With a combination of passion and consistency, they have been providing France and the whole world with incomparable and incredibly iconic chestnut treats like Le Marron Glace, as well as purees and pastes that are widely used in French cuisine.
