Brossard Cake a l' Anglaise (400g)

Candied fruit is 20.5 % [bigarreaux candied 15,3 % (bigarreaux, sugar, acidifier : citric acid, conservative : sorbate of potassium, dye : cochineal red), papaya, candied 5,2 % (papaya, sugar, preservative : potassium sorbate, acidifier : citric acid)], wheat flour , raisins, a drop of 16.3 % (raisins, vegetable oils : rapeseed - cotton), fresh eggs, sugar, rapeseed oil, stabiliser : sorbitols, glucose-fructose syrup, extract of malted barley , dextrose, extract aroma : rum - infusion of the peel of sweet oranges - the aromas, flavours, powders a lift : diphosphates - carbonates of sodium, gelling agent : sodium alginate, salt, natural aroma of orange, corrector of acidity : citric acid, flour from malted wheat, preservative : sulphur dioxide.