Belazu 1.34 Balsamic Vinegar of Modena
Viscous, sweet and beloved by Michelin star chefs. Balsamic density is crucial to understanding balsamic - it is the most reliable indicator of texture and flavor.
Belazu 1.34 is 34% thicker than water, so it does what the Italians call "wearing its collar". Therefore, science says that our balsamic is the "sweetest and stickiest around," which is exactly what Jamie Oliver described it as in the Guardian in 2008...and he is still using it today.
In 2013, Belazu 1.34 density Balsamic Vinegar won 3 Great Taste stars, a coveted accolade awarded to fewer than two in every 100 entries (1.41% achieved the highest score in 2016).
Quality balsamic vinegar is the traditional key to getting Italian children to eat their greens.
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