The Mast brothers, Michael and Rick, are pioneers of the bean-to-bar craft chocolate movement. Sourcing cocoa with unique flavor profiles, they roast the beans in small batches in Brooklyn and then hand wrap each bar with custom-designed papers. Mast Brothers Chocolate offers a variety of single estate and single origin chocolates from around the world as well as our own house blend. They have partnered with incredible farms and organizations such as Anderson Almonds, Stumptown Coffee, Maine Sea Salt, and Crown Maple Syrup to create the most delicious chocolate pairings.
Their many varietals make ideal gifts for bakers and chocolate lovers. Check out their cookbook for even more chocolate fun!
