The blend of grilled red peppers, tomato and garlic, adds a vibrant burst of color and flavor to a dish, and is a wonderfully versatile tapenade.
Usages:
- Use as a dip with crudites
- Stir through couscous with roasted vegetables
- Topping for hummus
- Part of a cheese board
- Folded into bread
- Base for a bruschetta topped with mozzarella and cured meats
Ingredients: Grilled Red Peppers (40%), Sun-Dried Peppers (peppers, extra virgin olive oil, white wine vinegar, salt, sugar), re-hydrated sun-dried tomatoes (sundried tomato, water, salt), Sunflower Oil, Garlic Purée, Smoked Paprika, Dried Chilli, Sea Salt, Balsamic Vinegar of Modena (wine vinegar, cooked grape must) sulphites max 100ppm, Black Pepper, Sweet Paprika Powder, Cinnamon Powder.
- There are no special shipping considerations for this product.
